Cesar & Rolando Lopez - Peruvian Washed Light Roast Ethiopia is home to heirloom

Ethiopia is home to heirloom coffee varieties and unique coffee traditions

Year after year

the seeds are washed to remove the mucilage before the final drying stage on raised beds

After fermentation

and milk chocolate

Cesar & Rolando Lopez - Peruvian Washed Light Roast Ethiopia is home to heirloomThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are