Rubicone american pie pastry flavour paste - 3kg Cocoa content_70 - 79% Each ambient fruit purée is

Each ambient fruit purée is expertly crafted to preserve the authentic flavour of fresh fruit

• White chocolate paste which hardens on contact with cold surfaces

baking and professional kitchens

Thickening agent based on refined corn starch

85g retail bars of Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk

Rubicone american pie pastry flavour paste - 3kg Cocoa content_70 - 79% Each ambient fruit purée isGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian