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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Fermentation: dine wood lined batteries
pineapples
Type of yeast: Wild & Ambient
Cultivation System: Semi - Cultivated
Village: Santiago Matatlán
Chacolo - Brocha (A. angustifolia) + Ixtero Amarillo (A. rhodacantha) VOL. 1 Madre Exclusives Fermentation: dine wood lined batteriesChacolo Brocha y Amarillo VOL. 1 Agave: Angustifolia and rhodacantha Maestro: Macario Partida Ramos Village: Zapotitlam de Vadillo, Jalisco Oven: Conical Stone Oven Fermentation: Stone Vats with spring water Water source: Spring water Batch size: 621 Proofing: Heads and tails Distillation: Filipino style with montera and wood trunk Crush: Ac adn wood canoes ABV: 47. 4% ALC. VOL. Size: 750 ml
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