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Becoming America Volume 2 With Connect 1 Term Access Card Cloth 6 BASIC PRINCIPLES OF COOKING

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Description

6 BASIC PRINCIPLES OF COOKING AND FOOD SCIENCE 100

Stocks 145

Producing and Handling Basic Types 547

and Professional Baking—all published by Wiley

Effects of Heat on Foods 101

Becoming America Volume 2 With Connect 1 Term Access Card Cloth 6 BASIC PRINCIPLES OF COOKING

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