High Carbon Steel Brisket Knife Handle Material:Wenge My take on the traditional

My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade

I've chosen several wood options for the handle

however the knives are razor sharp and these sheaths are not cut proof

Blade Length: 4

The fork tines are robust and durable to move around large cuts of meat

High Carbon Steel Brisket Knife Handle Material:Wenge My take on the traditionalTake your BBQ to the next level with this hand forged high carbon steel brisket knife. Crafted with precision in Winnipeg Manitoba, this knife will help you make perfect, even slices of your favorite cuts of meat. Enjoy the confidence of clean, precise slicing and the satisfaction of elevated BBQ with the laser thin high carbon steel blade. I offer a variety of exotic woods for the handles, chosen for their durability and unique look. Although they