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With flavor notes of watermelon
based on their farm condition and cherry ripeness
Processed through the wet-processing method
the largest natural reserve in Central America
ALTITTUDE: 2000 meters
Ethiopian Yirgacheffe Size:12 oz With flavor notes of watermelonEthiopian Yirgacheffe coffee beans are hand picked, which makes the quality rank high amongst other coffees. Processed through the wet processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full body flavor in comparison to the dry method of
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