japanese damascus epoxy sapphire print series small santoku knife 13cm new-product 5 cm makes it both

5 cm makes it both practical and visually appealing

requires less pressure

Forged from a single piece of stainless steel: for optimum balance

Santoku & Small Santoku: Japanese precision work with fewer sticking points thanks to dimples in the blade

The Special Edition - 7 Layers Damask - Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes

japanese damascus epoxy sapphire print series small santoku knife 13cm new-product 5 cm makes it bothThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to