Hado Sakai Sumi Ko-Bunka 135mm YGroup_fujidenkasan165 The Denka line is especially

The Denka line is especially revered by knife nerds and is one of my favourite kitchen knives of all time

How hard do you strike the cutting board with each cut and what material are you cutting on

This knife has a stainless steel blade

which lets it fly through dense veggies with ease

Joseph moved the company to Pont de Govoudaz to create a larger facility

Hado Sakai Sumi Ko-Bunka 135mm YGroup_fujidenkasan165 The Denka line is especiallyAbout Hado Sakai Sumi This Sumi line is an exciting collaboration between HADO and Knifewear. They approached us looking for new ideas and loved our design suggestions: black kurouchi surface with a nicely polished spine, or back of the knife, and choil, as the junction of the blade and handle is called by knifenerds. The result is a knife that feels incredibly refined while maintaining a rough, handmade aesthetic. The traditional white carbon steel