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The utilisation of a traditional technique known as “dry-fine grinding”
all our enamelware is virtually indestructible and free of harmful coatings
SK Carbon SteelSK carbon steel is a fine-grained carbon steel offering excellent sharpness
This Wa-Santoku (Traditional Japanese style handle) gains it’s blackened appearance (and it’s name) from the residual deposits of the forging process left on the surface of the blade
Sakai Kikumori – Centuries of Sakai Knife Making
Oroshigane - Fine Stainless Mini Steel Grater CTO The utilisation of a traditionalTraditional Japanese graters or Oroshigane, are often considered to be some of the best graters available. Constructed from a single piece of stainless steel has row after row of fierce teeth, each individually dug from the sheet, by a chap with a hammer and a lot of experience. Originally intended for preparing Daikon, these graters are also perfect for mincing garlic and ginger. Best used in conjunction with our bamboo scraping brush. Wash by hand.
US$ 11.02
US$ 180.00
US$ 102.50
US$ 32.00
US$ 139.00
US$ 107.50
