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then slice thinly against the grain
then slow-simmer with beans
Each piece is trimmed for consistency and bite-sized perfection
Farm-Raised with Integrity – Responsibly sourced from Mace Ranch
then finish in a 400°F oven until internal temp reaches 130–135°F (medium-rare)
Bison Bacon Wrapped Filet Other then slice thinly against theThe bison bacon wrapped filet combines the most tender cut of bison with the rich flavor of smoky bacon. The lean, buttery texture of the filet pairs perfectly with the savory crispness of bacon, creating a steakhouse classic in every bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut delivers indulgence without compromise. Key Features: Bison filet the most tender cut wrapped in savory bacon Lean yet indulgent with a
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