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he studied oenology at Udine and has experience making wine in the regions of the Veneto
This is a great Chardonnay for anyone who thinks that it can’t be full bodied and fresh at the same time
as well as for cocktails requiring a longer dilution
this is a wine that smells of the sea
with no temperature control and no sulfur
Akra Chryssos Santorini Assyrtiko 202 Summer he studied oenology at UdineA new face on the tiny of Island of Santorini, Akra Chryssos produces an elegant, seamless style of Assyrtiko. Aged only in stainless steel, this is a wine for the Chablis lover: brilliant acidity, taut citrus fruit, and terrific energy. Will benefit with a little age, but why wait? This is a trip to the Greek Island in a glass.
US$ 30.00
US$ 352.93
US$ 123.03
