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with tropical
Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010
23% Pinot Meunier and 23% Chardonnay
ripe plummy fruit with hints of spice and liquorice
The land provides the difference
Aperol Aperitivo Gin with tropicalAperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favourite liqueurs, since then it's taken the world by storm. The original recipe has remained unchanged since 1919. To make the perfect Aperol Spritz, fill a large wine glass with ice. Combine Prosecco followed by Aperol in equal parts and add a dash of soda water. Stir and garnish with a slice of orange. Salute!
