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The slow-cooking in traditional brick ovens preserves the natural sugars and flavor compounds that industrial autoclaves destroy
Also exceptional with aged hard cheeses like Manchego or Parmigiano-Reggiano
We believe that these methods
On the palate it's vibrant
established in 1698)
Inception Pinot Noir Santa Barbara County 2021 750ML 80 Proof The slow-cooking in traditional brickAlcohol by Volume: 14. 1% Varietal: PINOT NOIR
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