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combining careful vineyard management with contemporary winemaking to highlight each grape's natural expression
Beautifully presented
this non-vintage cuvée reveals layers of ripe fruit
Made by the Somerset Cider Brandy Company at Burrow Hill Farm
tropical fruit and a hint of almond
Jesus Madrazo Rioja No IV food_pairing_pasta_tomato combining careful vineyard management withJess Madrazo Rioja No. IV Crafted by Jess Madrazo, this wine is part of a highly personal project rooted in Rioja Alavesa. Jess Madrazo comes from one of Rioja's most respected winemaking families and established his own bodega to focus on small scale, terroir driven wines that prioritise balance, freshness and authenticity over sheer power. Fruit for Rioja No. IV is sourced from carefully selected, high altitude vineyards, where cooler conditions
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