Cinnamon Vietnamese - Ground Molecular Gastronomy Try adding Turkey Bouillon to

Try adding Turkey Bouillon to your slow-cooker recipes for an extra boost of flavour

Essential in Béarnaise and other French sauces

the red water evaporates and creates this unique salt

Used as a traditional seasoning in North Africa

Yield 24 L - 100 cups

Cinnamon Vietnamese - Ground Molecular Gastronomy Try adding Turkey Bouillon toVietnamese Cinnamon is the strongest and most potent cinnamon available with an unique taste. Vietnamese Cinnamon is not only extremely flavourful and sweet, but has surprising level of heat. It has been described of having the flavour of candy cinnamon hearts. Due to the high oil content it is recommended that 2 3 of the amount called for is used.