Rolled Saddle of Lamb ROASTS AND STEWS delivering a juicy centre and

delivering a juicy centre and a well-developed crust

Using free range Sussex Downs pork

veal shin is divided so the delicious marrow in the centre can be absorbed into the juices of the stew creating rich and comforting dish with soft veal

Pair with a honey

the saddle retains its tenderness and natural juices when rested well before carving

Rolled Saddle of Lamb ROASTS AND STEWS delivering a juicy centre andCut from the loin, the saddle is one of the most tender lamb roasting joints, prized for its fine texture and delicate flavour. Rolled by our butchers into an even shape, it cooks quickly and carves beautifully, making it an excellent choice for special occasions and smaller gatherings. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards.