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The finish of sweet smoke
son of esteemed mezcalero Atenogenes Garcia
but elegant notes usually associated with tequila
and then add well water for further fermentation for 10-15 days
Distilled once using a traditional copper pot still with condenser (refrescadera)
Don Amado Ensamble Tobala-Bicuishe GinCollection The finish of sweet smokeThis ensemble mezcal combines the delicate, floral nature of Tobal (a. Potatorum) with the herbal, earthy qualities of Bicuishe (a. Karwinskii), resulting in a balanced and nuanced spirit. On the nose, it reveals aromas of roasted agave, tropical fruit, and earthy minerals, complemented by citrus zest, green herbs, and a subtle hint of smoke. The palate is complex and layered, offering flavors of cooked agave, dried fruit, and peppery spice. It
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