Fazenda do Salto Natural Yellow Bourbon Washed farmers have been able to

farmers have been able to enhance their agronomical and picking practices

cherry is sorted

and year-round heavy rainfall

It's then applied to perfectly ripe coffee cherries and allowed to grow for an additional 4 days under aerobic conditions

The producers deliver coffees to the Daye Bensa Keramo washing station

Fazenda do Salto Natural Yellow Bourbon Washed farmers have been able toOtvio Reis is a fifth generation farmer whose family has been in coffee production for 100 years. His 800ha farm, Fazenda do Salto, is located in Carmo da Cachoeira in Sul de Minas Brazil. Otvio grows many varieties including Yellow Catucai, Catuai, Bourbon, Robi, Icatu, Mundo Novo, Arara, Topazio, and Yellow Bourbon For this lot, cherries were mechanically harvested and floated for density. Ripe and slightly over ripe cherry is placed inside a static