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Fourth generation winemaker Jean-Marie Bechtold stewards one of Alsace's finest domains
During this time
Tempranillo and Verdejo they grow Garnacha Tintorera which is indigenous from the Almansa region located just a few miles east
The Infantado Ruby is dark
Burnt sugar
Gaioz Sopromadze Tsolikouri Loire Valley Fourth generation winemaker Jean-Marie BechtoldA Family wine cellar that focuses on producing only natural wine with low minimal intervention from local grape varieties like Tsolikouri. Pear, cinnamon, loamy earth, high acid. Chenin like. Bright notes of green pear and green apple zip across your palate first. Minerality adds a pop to an already vibrant flavor profile.
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