Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
with 3 wooden fermentation vats
complemented by hints of floral
offering flavors of caramelized agave
it offers a smooth
Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes
Lamata Arroqueno Familia Cortes SotolCollection with 3 wooden fermentation vatsMezcal produced in San Nicolas, Miahuatln, Oaxaca Maestros Mezcaleros Rodolfo & Efigenia Cortes 100% Arroqueno (Agave americana) Cooked in a conical earthen oven Crushed using a traditional animal drawn stone mill (tahona) Fermented with ambient yeast in wooden tanks (tinas) using well water Distilled once using a traditional copper pot still with condenser (refrescadera) Aromas of marzipan, potting soil, chalk dust, Bazooka bubble gum, Bosc pear, and
US$ 42500.00
US$ 45000.00
US$ 212800.00
US$ 60000.00
US$ 42000.00
US$ 245000.00
US$ 84000.00
US$ 67200.00
US$ 37500.00
US$ 67200.00
US$ 39200.00
US$ 210000.00
US$ 79000.00
US$ 82400.00
US$ 170000.00
US$ 30800.00
US$ 110000.00
US$ 55000.00
