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but there seems no reason why it couldn't keep another 7-10 years
intriguing and complex notes
shaped by granite
Made only in the best years
"One whiff of the Gewurztraminer Vendange Tardive and your sense of smell is instantly pervaded with ham hock
Chiara Boschis - E. Pira, Barbera d'Alba Organic, 2024 Sartori but there seems no reasonThe E. Pira Barbera d'Alba Superiore has an intense purple magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod. With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness. This could drink well for several years, but it's so delicious now, why wait?
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