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The Kai Shun Tim Mälzer Series 15cm Chef's Knife is an absolute must-have for any culinary enthusiast
[NUMBER OF YEARS] year warranty
Razor-sharp Santoku knife with a blade of 18 centimeters
when used correctly
Professional sharpening: Have the knife sharpened regularly by a specialist
shinrai knives diamanten slijpstaaf zwart Kerst 30% The Kai Shun Tim MälzerKeep your knives sharp with our Shinrai Diamond sharpening rod black. The name says it all: a sharpening rod removes material from your knife to make it sharper. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening rod. How do you use a sharpening rod? Although the sharpening result differs, the technique remains the same as with a honing steel. Place the knife at the correct sharpening angle
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