ETHIOPIAN QUEEN CITY HARRAR (NEW) Brewing Method:drip(most common) Farms are typically located in

Farms are typically located in the mountains on terraces that have been painstakingly carved out of the steep mountainsides

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coffee from Yemen tastes like the brisk mountain air

Its wear-resistant

+The most distinguished New Guinea coffees are grown on large estates which use state of the art methods and equipment to produce more consistent clean and fragrant coffees with moderate acidity

ETHIOPIAN QUEEN CITY HARRAR (NEW) Brewing Method:drip(most common) Farms are typically located inMost exporters selling Grade 4 Harrar will purchase a blend of high and low quality coffees from East and West Harrar and perform a quick cleaning and sorting to remove foreign matter like rocks. Queen City Harrar is formed from top lots at the Ethiopian Commodity Exchange, which are then sorted again to ensure a preparation standard superior to other Harrar offerings. DARK CHOCOLATE BROWN SUGAR, DRIED FRUIT Batch Recommendations: Autodrip, Pourover,