Masakage Kiri Santoku 165mm f-17 This series of knives are

This series of knives are known for a thinness which translates to fantastic sharpness

thin blade this knife is capable of extreme sharpness and glides through food

Ikeda-san was already a master and doing most of the forging at Anryu Hamono

Starting at 180mm

He tells me that he strives to continuously improve his skill day-by-day

Masakage Kiri Santoku 165mm f-17 This series of knives areAbout Masakage Kiri When you first pick up the Kiri, youll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense foods like potatoes and squash with ease. This knife is hand forged from VG10, a high carbon stainless steel that gets wildly sharp and holds an excellent edge without requiring much maintenance. The VG10 core steel is laminated with stunning layers of damascus steel, which,