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All fermentation is done with indigenous yeasts
This has a tight
The gentian flavor is noticeable but delicate
Gerard Boulay farms in the village of Chavignol
it was bottled unfined (Vegan) and unfiltered
Kottabos Grenache Syrah Spain All fermentation is done withA subtle but compelling nose of red and black fruit, white pepper and a little earth. There is a nice fleshiness that complements fresh acidity and grippy tannins; the two varieties combining well to provide both drinkability and complexity.
US$ 291.45
US$ 605.00
US$ 125.00
