Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne Great with shellfish or with

Great with shellfish or with some good old fish and chips

perfectly tuned Garganega

crunchy texture and a delightful mouthwatering finish

delicate finish

When - Thursday 10th September

Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne Great with shellfish or withNEW STOCK! VEGETARIAN, VEGAN, SUSTAINABLE Winemaker Elizabeth's signature blend from the best, selected parcels of the estate. Tasting notes Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish. Food match Grilled goats cheese salad, pan fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean