Koji rice (for Miso & Marinade) 500g koji Through a refined fermentation process

Through a refined fermentation process

the increased protease activity in our koji rice ensures an efficient transformation of proteins into flavorful amino acids

The “sake masu

This makes our koji rice ideal for crafting rich

it embodies simplicity

Koji rice (for Miso & Marinade) 500g koji Through a refined fermentation processOur Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae). This koji rice is specifically designed to maximize the production of protease enzymes, which are essential for breaking down proteins. This makes our koji rice ideal for crafting rich, complex miso, enhancing marinades, and boosting other culinary applications where protein breakdown is key. Through a refined fermentation process, the increased protease activity in our