Side A - Espresso Blend Grind:Stovetop This means you get to

This means you get to enjoy the rich flavours of Dark Caramel

are famous for their perfect coffee-growing conditions: mild temperatures between 15-25°C

and ensuring a clean sweet cup

continuing his father's legacy in a new way

and Nariño in Colombia

Side A - Espresso Blend Grind:Stovetop This means you get toThis coffee is a balanced blend of Brazilian (45%), Ethiopian (45%), and Colombian (10%) coffees, crafted into a versatile espresso roast that shines both with and without milk. A smooth milk chocolate and toasted hazelnut base from Brazil supports vibrant red apple and berry notes from Ethiopia, while the Colombian component adds sweetness, body and brings all three components together. In milk, the cup is rich and comforting, while as an espresso or