Martini & Rossi Sparkling Rosé Mendoza clam bake or lobster boil

clam bake or lobster boil because this peach goes best with great seafood

The smooth mouthfeel

or serve more casually with a plate of hard cheeses and fall or winter fruits

Freixenet Cordon Negro Extra Dry Cava is a superb choice for any day of the week

blackberry

Martini & Rossi Sparkling Rosé Mendoza clam bake or lobster boilMartini & Rossi Sparkling Ros Martini & Rossi Sparkling Ros is a sparkling wine crafted from premium Moscato Bianco, Brachetto and Malvasia grapes grown in Italy. Light, crisp and aromatic with hints of citrus, elderflower and soft peach. The palate is slightly sweet and a perfect pairing with rich, creamy cheeses as well as fruits like peaches and apricots.