M. CHAPOUTIER Ermitage "Le Meal" 2003 (Red) Saint-Emilion softened by hints of quince

softened by hints of quince jam

and perfumed

which does not seek power but finesse

Tasting Notes: Ao Yun wines express the harmony

It was the first wine in Italy to achieve the Denominazione di Origine Controllata e Garantita

M. CHAPOUTIER Ermitage "Le Meal" 2003 (Red) Saint-Emilion softened by hints of quinceWine Region: Rhone Valley France Grape: Syrah Tasting notes: The colour is a deep garnet red with purple lights during its youth. It has ripe fruits and smoky aromas. On the palate, we have powerful tannins, velvety, blackberry jam flavors. About the winery: Michel is a seventh generation Chapoutier winemaker at Tain L'Hermitage, having acquired the family estate in 1990. Michel earned a reputation for producing wines that are highly representative of