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The Grenache Maceration of whole bunches for 10 days and vat is used for fermentation and resting
Cecilia comes from a 1
but in no way superficial
followed by a year of rest in tank
direct pressed
XL 2021 austria The Grenache Maceration of wholeMade from the native Catalan Xarello grape grown on clayey calcareous soils, harvested by hand, direct pressing and then fermented in stainless steel with native yeasts. It finishes the fermentation in the bottle, resting with its fine lees for at least 10 months. Appearance: Mineral, Fresh & Lemons
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