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WATER SOURCE: Natural spring water
a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness
fermented with naturally occuring yeast in cypress wood vats and twice distilled in copper
ensuring a unique microbial profile
Mezcal Amarás Logia Cenizo is handcrafted using 14-year-old wild agave Cenizo
Caballito Cerrero Chato 46 WineCollection WATER SOURCE: Natural spring waterCaballito Cerrero Chato 46 NOM. 1114 AGAVE Angustifolia AGAVE REGION Jalisco (Tequila Valley) REGION. Jalisco (Los Valles) COOKING. Stone Brick Ovens EXTRACTION. Roller Mill WATER SOURCE. Natural spring water FERMENTATION. Stainless steel tanks, 100% agave, Open air fermentation, Spontaneous fermentation, Fermentation without fibers DISTILLATION. 2x distilled STILL. Copper Pot, Stainless Steel Pot ABV PROOF. 46% abv (92 proof) OTHER Distilled at or
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