Qantu Jean Duya Hazelnut Milk Chocolate The beans are Naturally Fermented

The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands

Thin and lightweight bone china tumbler with ombre teal stripes

organic cane sugar

Diana Barry and the notorious "raspberry cordial"

This bar is a happy fusion between the delicacy of a milk chocolate and the purity of a 100% cocoa chocolate

Qantu Jean Duya Hazelnut Milk Chocolate The beans are Naturally FermentedHazelnut is the first ingredient in this rich milk chocolate bar. Jean Duya is the guest of honor at Qantu. Here is our version of the historic Gianduia, this Italian heritage to the chocolate world! First the hazelnuts, they are from Piedmont in Italy as tradition dictates. Yes! Those with a caramel heart! Then our milk chocolate adds a burst of light and softness to this creation. The result, a velvety aromatic Gianduia, a journey straight to