Chocolate World 21-cavity 7.5g praline curve chocolate mould by Frank Haasnoot 45.5 x 28mm chocolate-moulds Organic Belgian dark chocolate (57%)

Organic Belgian dark chocolate (57%) buttons made using Belcolade's Noir Selection recipe

A flavouring that delivers the creamy

• A natural product - no chemical processing

Bake-stable drops that resist oven temperatures up to 200°C

• Golden brown with a crispy

Chocolate World 21-cavity 7.5g praline curve chocolate mould by Frank Haasnoot 45.5 x 28mm chocolate-moulds Organic Belgian dark chocolate (57%)Give classic Easter shapes a contemporary makeover with this faceted egg mould. Its geometric surface catch the light beautifully, creating eye catching chocolates that bring a modern edge to seasonal assortments, gifting ranges and spring collections. Elegant, stylish and easy to decorate, it's a versatile mould for chocolatiers who love combining tradition with innovation. Made from durable polycarbonate Round and curved shape Smooth finish Ideal