Yosimitu Kaijya White #2 Chuka Bocho Knife Kurouchi Masakage Our favourite piece in our

Our favourite piece in our enamel range

Utility Knives like this are a very useful tool in the kitchen

or anything you brew throughout the day

heathy recipes--from a registered dietitian and nutritionist "I intend for this book to be your first step of many in decolonizing your plate

itself approaching 100 years in business

Yosimitu Kaijya White #2 Chuka Bocho Knife Kurouchi Masakage Our favourite piece in ourThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Chuka Bocho (Chinese Cleaver) Power and Precision The Chinese cleaver (or Chinese chefs knife) is a large, rectangular blade that excels at both heavy chopping and fine slicing. Despite its size, its a versatile all rounder: the thin edge slices vegetables and meat with precision, while the tall blade provides surface area for crushing garlic or