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The caves situated around Roquefort (Grand Causses) provide the ideal conditions for maturing blue cheese - moist
called “tiny affineurs” by the French
The caves found there provide the perfect ripening room with natural air-conditioning and breezes to spread the molds that grow on the rind
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Roquefort Herve Mons Size:1 lb The caves situated around RoquefortRoquefort is considered to be one of the greatest blues in the world. It was mentioned by Pliny in AD 79, and has been protected since 1411. The cheese can only be made in the area surrounding Roquefort sur Soulzon, and with the local Lacaune breed of sheep. The caves situated around Roquefort (Grand Causses) provide the ideal conditions for maturing blue cheese moist, cool and breezy. Roquefort will be aged here for around three months as its blue
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