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making them better for stir-frying and sautéing
he has strived to produce the very best hand-forged blades and tools
His knife style is called “Hakata”
this is the first series we've seen with a double bevel - using Ginsan and finishing them with an intricate Damascus
traditional Migaki and Kasumi look
Touroku Sakai RYU Gyuto 210mm meta-recently-received making them better for stir-fryingAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
US$ 225.50
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