GREY GOOSE VODKA Size:1 L Fifteen days of maceration and

Fifteen days of maceration and controlled fermentation are followed by six months in stainless steel

France (Crocus)

Each small 500-liter batch runs through two stills simultaneously: an antique 1860 Bennett copper pot still for richness and depth

the winery sits near Lake Garda and sources grapes from estate vineyards and long-standing grower relationships

a traditional liqueur made from ume fruit

GREY GOOSE VODKA Size:1 L Fifteen days of maceration andLimestone filtered spring water drawn from the Gensac la Pallue source in the Cognac region defines the base of Grey Goose soft, naturally pure water that the brand's founders chose specifically for its mineral character. That water is blended with single origin winter wheat grown in the Picardie region of northern France, known for its fertile, clay rich plains. The wheat is milled and distilled in column stills at a dedicated facility in Picardie,