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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
which they can spend online
A natural fat cap and light marbling throughout the muscle give the steak its richness
Sourced from free-range Suffolk–Texel cross lambs reared in Cornwall
while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast
the meat has a naturally sweet flavour and fine texture that works particularly well with simple cooking
Dry-Aged Beef Sirloin Strips Weight:500g Pack which they can spend onlineCut from the sirloin, these beef strips are naturally lean, tender and quick to cook, making them ideal for fast, high heat cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, the beef is dry aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips. Perfect for stir fries, noodle dishes, fajitas or quick
US$ 29.60
US$ 28.80
US$ 1297.50
US$ 23.20
US$ 105.20
US$ 40.80
