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natural open-air fermentation
Jose García Lucas
the agave is crushed using a tahona
He proceeded to power the two copper stills with open flames
The town is more well-known for mezcals that are made in a similar style of tequila
Lucero Cuishe-Berta Vasquez WineCollection natural open-air fermentationFull of flavor & aroma, this artisanal agave spirit exudes notes of raw honey, cucumber, and cedar wood. Crafted by master distiller Berta Vasquez in Chichicapam, Oaxaca from wild agave Cuishe (a. karwinksii) Luneta's Cuishe is roasted below ground with mesquite and oak wood. It is smashed with a tahona (horse drawn grindstone), fermented with naturally occuring yeast in cypress wood vats and twice distilled in copper. Only 247 bottles were made in
