yaxell japanese chef knife 27 cm BF 20% allow the stone to air

allow the stone to air dry completely before storing

without ever having an empty space left

These layers are placed against a layer of VG10 steel

handwashing is recommended to keep the cutlery beautiful for as long as possible

Compact design: Saves space and keeps your work surface tidy

yaxell japanese chef knife 27 cm BF 20% allow the stone to airThe Japanese Kiritsuke 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife