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and warm spices
emphasizing traditional methods
The nose is full of barbacoa and fruited sweetness with an aggressive flavor profile that astounds the pallet
Botanicals:
Made from 100% Blue Weber Agave grown in Los Altos
Tlamati Rooster Guava Pechuga MezcalCollection and warm spicesPechuga produced in San Miguel Atlapulco, Puebla, Mexico Maestro Mezcaleros Balbino & Sergio Salas in collaboration with chef Jazmn Ponce 100% Papalomtl (Agave potatorum) Cooked in a conical earthen oven Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder Fermented with ambient yeast and spring water in stainless steel tanks Distilled three times using traditional copper pot stills Addition of rooster breast, mole
US$ 23.00
US$ 144.92
US$ 19.98
