Montevertine "Le Pergole Torte" Cote Rotie Natural yeasts for fermentation mean

Natural yeasts for fermentation mean this wine is just a little bit funky

along with a hint of blackberry liqueur and mint

and copper stills

orange blossom and rhubarb on the nose

To ensure that the diversity and depth of the terroir could be mirrored and presented perfectly

Montevertine "Le Pergole Torte" Cote Rotie Natural yeasts for fermentation meanAn iconic Italian wine, "Le Pergole Torte" was first produced in 1971 to prove that Sangiovese is capable of true elegance. Though routinely listed among the great "Super Tuscans," there is no Cabernet Sauvignon here. 2020 is a lush, sumptuous wine capable of enjoyment now with a considerable decant.