Angus Butter-Flavor Roast Beef new Raised by the Lambert Family

Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County

while the bacon adds flavor and a crisp finish

served with barbecue sauce and sides

and deeply flavorful — the Angus Hanging Tender (often called the “butcher’s steak”) is a hidden gem prized for its rich beefiness

smoke over hickory

Angus Butter-Flavor Roast Beef new Raised by the Lambert FamilyTender, buttery, and full of rich roast beef flavor our Angus Butter Flavor Roast Beef is fully cured, perfectly seasoned, and thin sliced for convenience. Made from premium Angus beef, its ready to enjoy straight from the package or warmed for sandwiches, wraps, and quick protein packed meals. Each bite delivers the savory taste of slow roasted beef with a subtle buttery finish that melts in your mouth. Whether youre building a classic deli style