Sour Plum Drink DIY Custom Built Herbal Formula 酸梅汤 65g Flagged Using the amount of tea

Using the amount of tea leaves depending on your desired concentration

Herb Amount Ginseng Root (Radix Ginseng) Red Ginseng - 人参 (rén shēn) (红参) 9g Atractylodis Rhizome (Rhizoma Atractylodis Macrocephalae) - 白术 (bái zhú) 12g Hoelen (Poria) - 茯苓 (fú líng) 15g Baked Licorice Root (Radix Glycyrrhizae Preparata) - 炙甘草 (zhì gān cǎo) 6g Cooked (Baked) Rehmannia Root (Radix Rehmanniae Preparata) - 熟地黄 ( shú dì huáng) 18g White Peony Root (Radix Paeoniae Alba) - 白芍 ( bái sháo) 15g Tang-Kuei (Radix Angelicae Sinensis) - 当归 (dāng guī) 15g Szechwan Lovage Rhizome (Rhizoma Chuanxiong) - 川芎 (chuān xiōng) 9g Fresh Ginger Rhizome (Rhizoma Zingiberis Recens) - 生姜 (shēngjiāng) 3g Jujube (Fructus Jujube) - 大枣 (dà zǎo) 5g

Common Uses  in Traditional Chinese Medicine:

3 (H) Inch

Magnolia Bark

Sour Plum Drink DIY Custom Built Herbal Formula 酸梅汤 65g Flagged Using the amount of teaSour Plum Drink 65g A traditional Chinese drink mix made with a blend of fruits, flowers, and herbs. It offers a pleasantly sweet and tangy flavor and can be enjoyed chilled as a refreshing beverage.