Tenmei Gold Label Natural Fish fillets its flesh is at its

its flesh is at its best and is often served in sushi

the sauce lightly caramelizes

It gives the sake a fuller body with pronounced umami

so they’re ready to use straight away

marinate them in vinegar for a refreshing dish

Tenmei Gold Label Natural Fish fillets its flesh is at itsThis luxurious Daiginjo from Tenmei Gold Label is crafted by Akebono Shuzo with Yume no Kaori rice from Aizu Sakashita, polished to 37% for exceptional purity. All kji is made in a medium box, and the sake undergoes a short maturation in a small scale process. Yeast Utsukushima F701 combined with a house selected strain delivers a complex, refined aroma with a silky finish.