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elle a traversé des épreuves difficiles : le chagrin
In Korean it is called Jaksul Nokcha which translates to sparrows beak The Korean way to steep this tea is to cool the water temperature to 70 c
Choose your favorite tea pot
I like the taste of the tea when made with ceramic strainers
This tea is such a delight to discover and enjoy
High Mountain Golden Oolong Tea - Li Shan (Pear Mountain) - Weight:150 grams elle a traversé des épreuvesLishan High Mountain Golden Oolong Tea This is a Classic Oolong tea that is 40 % oxidized and the taste is both smooth and bolder than the Green High Mountain Oolong which is greener and less than 20% oxidized. This is a Connoisseurs Choice. A most refreshing tea that is smooth and infused with natural floral overtones and a hint of wild honey. This premium tea is grown in a pristine high mountain altitude, and is characteristically more complex. The
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