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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
27cm blade
Hand-sharpened 16° double-bevel blade (32° comprehensive)
The spring action design releases the temperature probe and turns the unit on for taking fast temperature readings
The CLASSIC 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife
Rooted in French culinary heritage
Kai Pro 6'' Chef'S Knife KNIFE BLOCKS AND HOLDERS 27cm bladeLike all chefs knife, the Kai PRO 6 in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable for slicing, dicing, and chopping. It's ideal for medium sized fruits, vegetables, and other foods. You can also take advantage of this Kai PROs curved belly, which gently rocks through fresh herbs or spices to produce a very fine mince. Bring professional level
US$ 159.00
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