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It is used to fillet fish and butcher the boneless meat
They work on the pull cut
but it's perfect for cutting through cartilage and tendons
This series of knives are known for a thinness which translates to fantastic sharpness
Each pair is painstakingly lacquered by hand dozens of times by Takahiro Okubo-san
Seki Kanetsugu Heptagon-Wood® Nakiri 175mm f-01 It is used to filletAbout Seki Kanetsugu Heptagon Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336 1392). The company itself was founded in 1918 and celebrated its 100 year anniversary in 2018. Although this is considered to be a machine forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. The stunning heptagon
