Tarako Koshu (aged) It opens with gentle steamed

It opens with gentle steamed rice aromas and light savory notes

creamy finish

fruity bouquet think muscat

De smaken knallen van de pagina’s af

Its texture is slightly crisp and firm

Tarako Koshu (aged) It opens with gentle steamedTarako is one of the most beloved examples of simple, homely flavors. These are elongated sacs containing small, pale pink eggs with a concentrated, briny taste, especially when salted. In Japan, tarako is often used as a topping on rice or in onigiri (rice balls). Lightly roasted (yaki tarako), the full flavor comes through even more. It is also popular in modern variations, such as tarako or mentaiko pasta, where the small eggs coat the pasta when